On November 24, 2017, Guo Ning, Director of the West Asia and Africa Division of the Hunan Provincial Department of Commerce, and his delegation, accompanied by Wu Can, Deputy Director of the Yueyang Municipal Bureau of Commerce and Grain, visited Hunan Huawen Food Co., Ltd. to inspect the work and understand the development of Huawen Food's foreign trade business.

（Leaders from Hunan Provincial Department of Commerce and Yueyang Municipal Bureau of Commerce inspected the work）

On the morning of November 24th, Director Guo Ning and his delegation arrived at Huawen Food and visited the company's automated production line for soy products under the introduction of Vice General Manager Liu Teyuan. Mr. Liu introduced to Director Guo Ning the achievements and development direction of Huawen Food in industrial automation, food safety management, and innovative processing technology. It is reported that the bean and fish processing production lines of Huawen Food are in a leading position in China, and Director Guo Ning expressed his praise and recognition for the company.

（Director Guo Ning and his delegation inspected the Chinese food production line）

Subsequently, Director Guo Ning and his delegation had a discussion in the company's conference room. Zhou Jinsong, Chairman of Huawen Food, reported to Director Guo Ning on the company's basic situation, the current development of self operated foreign trade business and cross-border foreign investment business, as well as the difficulties encountered.

（Symposium on the Development Report of the Company's Foreign Trade Business）

At the meeting, Director Guo Ning asked about the origin of "Jinzai thick dried tofu". Zhou Jinsong said: "Kindness" is the traditional culture of the Chinese nation and a very important cultural gene of Chinese food. By choosing the product form of "thick dried tofu" in Chinese, we hope to combine traditional food culture with modern leisure food, do a good job of "vigorous dried tofu" and inherit "thick Chinese flavor". Be a inheritor of Chinese culinary culture.

When talking about Chinese food as the first food enterprise in Yueyang City to try to invest overseas, Director Guo Ning gave full affirmation and encouraged Chinese food to firmly stick to the development strategy of "going global" of "Jinzai" small fish and dried tofu. Director Guo Ning carefully inquired about the difficulties currently faced by Huawen Food, provided specific solutions for the company, and expressed strong support. I believe that with the support of the Provincial Department of Commerce and the Yueyang Municipal Bureau of Commerce and Grain, "Jinzi" will truly "go abroad and go global".