Recently, some media visited a five-star hotel in Changsha and reported that the hotel had just added Jinzai Deep Sea Fish to its menu. Jinzai Deep Sea Fish is also the first small snack to be included in the menu of a five-star hotel. On the hotel's electronic menu, Jinzai Deep Sea Fish is included in the appetizer section, with bright red and delicious dishes that are tempting.

The reporter learned that Jinzai Deep Sea Fish has been popular among diners since it was put on the menu, becoming one of the must order appetizers for most tourists. The continuous stream of positive reviews such as "delicious, fresh, and chewy" indicates that as a small fish snack, it has a very high demand in the minds of consumers.

It is reported that the ingredients for Jinzai deep-sea fish are selected from deep-sea areas. Compared to small fish from rivers and lakes, deep-sea fish have superior nutritional value and taste. The meat is firm and chewy, with more ingredients than I imagined! "The tasting travelers gave high praise, saying they couldn't enjoy it and wanted to buy more small fish snacks online. They could also taste five-star delicious food at home.

The chef of a five-star hotel said that the reason why Jinzai Deep Sea Fish is selected for the menu of a five-star hotel is because it meets extremely high food standards. Firstly, its high freshness is the primary criterion for ingredients in five-star hotels; Secondly, it has a good taste and is also the killer of deep-sea fish snacks, no less than hard dishes.

As a highly popular snack, Deep Sea Fish Snacks carry the taste of childhood and carry a sense of nostalgia for the main consumers born in the 1990s and 2000s. The brand has been popular for decades and naturally has a consumer base. For many years, enterprises have strictly controlled the selection and processing of small fish ingredients, ensuring quality and quantity, and not letting consumers down. It is this persistence in making snacks that has won the love of consumers and the favor of five-star hotels.

At the time of tourism recovery, attracting tourists with the taste of hometown can effectively bring hotels closer to tourists. The cooking technique of Jinzai Deep Sea Fish originates from the traditional Hunan cuisine of roasted fish, and the sauce and braised technique has been passed down for a hundred years. Today, Jinzai Deep Sea Fish has launched a variety of flavors for consumers to choose from. Spicy and numbing flavors dominate the spicy and fresh flavors, satisfying the taste buds of consumers in the southwestern region; The flavors of braised, sauce, and sweet and sour take into account the preferences of consumers in more regions, achieving a balance between regional characteristics and expanding the coverage of consumer groups.

After the epidemic, the catering industry in Changsha has gradually resumed normal operation. This five-star hotel in Changsha has upgraded its menu, optimized its dishes, and enriched its regional cuisine, bringing a touch of brightness to summer travel. In the scorching summer, it is the right time to travel. Enjoy the wonderful Chinese cuisine and restart the beauty of life.